Bistro & wine bar · Karlín, Prague
A short seasonal menu, Moravian wines and a dining room that feels like a friend’s kitchen.
Our story · Since 2016
Mlýnek started as a twelve-seat lunch room in an old Karlín mill house. Today we still cook the dishes our grandmothers made, with produce from Czech farms and wine from Moravian vineyards, and we still make every dumpling by hand.
Jakub & Eva, owners
Our menu changes with the seasons. These four never leave.
Hand-cut, pickled shallot, toasted sourdough
290 Kč
Beetroot, cherry jus, clear consommé
460 Kč
Brown butter, dill, new potatoes
420 Kč
Goat cheese, balsamic, rye crisp
240 Kč
Menu
Beef tartare290
Pickled shallot, sourdough
Garlic soup160
Croutons, egg yolk, cheese
Beetroot tartare240
Goat cheese, rye crisp
Duck breast460
Beetroot, cherry jus
Char from Šumava420
Brown butter, dill potatoes
Svíčková390
Our grandmother’s recipe
Plum dumplings180
Poppy seed, browned butter
Honey cake160
Sour cream, walnuts
Prices in CZK. Tell us about allergies and we’ll adapt any dish.
“The best svíčková I’ve had outside my grandma’s kitchen. Warm room, lovely staff, great wine list.”
Private dining
Our private room seats up to 18 guests. We’ll build a tasting menu and wine pairing around your evening.
Reservations
Book online for up to 8 guests. For larger groups, call us and we’ll find a way.
2 min from Křižíkova metro · 10 min from Old Town
+420 123 456 789